A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a approach that normally takes in between 4 and 8 hrs. Then, the barley is fermented that has a specially cultured yeast before getting distilled twice in the Macallan's copper-pot stills. The copper comprising the stills functions to be a catalyst an